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Force Noir
Our dark chocolate ganache, flavored with the seeds of
the finest Tahitian vanilla beans. This Force Noir is
pure dark chocolate, through and through. |
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Cashew Cups
Our version of the traditional peanut butter cup.
Enrobed in Venezuelan milk chocolate, the creamy ganache
center is a mix of our milk chocolate and cashew butter,
wrapped around a whole cashew. |
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Fleur de Sel Caramels
One of our best sellers… a rich, dark caramel, filled
with macadamia nuts and topped with sprinkles of sea
salt locally harvested in the Gulf of Maine. The
ultimate combination of sweet and salty! |
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Coco Rhum
Classic meets exotic. A creamy, sweet center, dancing
with the flavors of coconut and rum; each enrobed with
our signature dark chocolate. |
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Irish Crème Mousse
Our version of Irish Crème has
a very light and lively mousse center, made with
©Baileys Irish Cream and wrapped in our signature dark
chocolate. |
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Ginger Crunch
Our newest chocolate, Ginger Crunch, is packed with flavor. A creamy, caramel and milk chocolate center has been steeped with fresh ginger and then mixed with a ginger candy crunch. It is covered in our signature dark chocolate and topped with a piece of candied ginger. A treat for the true ginger lover! |
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Peanut Croquant
The bottom of this stepped-up peanut butter cup is a croquant layer of dark chocolate, mixed with bits of peanut brittle. We then top it with a creamy ganache of milk chocolate and all-natural peanut butter. Finally, the square is dipped in our signature dark chocolate and topped with a roasted peanut and Maine sea salt. |
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Malt Crunch
Not our prettiest chocolate, but one of our most delicious! This tasty delight has a white chocolate center that is hand rolled in crispy malt crunch, then surrounded with our signature dark chocolate. A surprise in every bite! |
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Café au Lait
A layer of espresso-flavored, dark chocolate ganache is topped with a layer of white chocolate cream for our Café au Lait chocolate. The square is enrobed with a Venezuelan milk chocolate and topped with cocoa nibs. |
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Carrée de Pistache
All natural flavors of white chocolate and ground pistachios make this a chocolate with distinct flavor. This ganache is wrapped around a pistachio and enrobed in the best, creamy milk chocolate grown in Venezuela. |
