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| The Chocolates |
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Force Noir
Our dark chocolate ganache, flavored with the seeds of
the finest Tahitian vanilla beans. This Force Noir is
pure dark chocolate, through and through. |
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Cashew Squares
Our version of the traditional peanut butter cup.
Enrobed in Venezuelan milk chocolate, the creamy ganache
center is a mix of our milk chocolate and cashew butter,
wrapped around a whole cashew. |
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Fleur de Sel Caramels
One of our best sellers… a rich, dark caramel, filled
with macadamia nuts and topped with sprinkles of sea
salt locally harvested in the Gulf of Maine. The
ultimate combination of sweet and salty! |
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Strawberry Balsamic
Our signature dark chocolate is filled
with a strawberry and chocolate center. We’ve added
just a touch of aged balsamic vinegar to the filling to give this
chocolate a very rich and special flavor. |
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Café au Lait
A layer of espresso-flavored, dark chocolate ganache is topped with a layer of white chocolate cream for our Café au Lait chocolate. The square is enrobed with a Venezuelan milk chocolate and topped with cocoa nibs. |
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Chile Star
This smooth and creamy ganache is made with heavy cream that has been steeped with ancho chilies. Just a touch of spice is complimented with cinnamon. |
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